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🍽️ Cozy Winter Nut & Fruit Bread

239 kcal · 30 min · 4 servings

Ingredients

• Dry yeast 4 g
• Sugar 1 tbsp
• Milk 80 ml
• Wheat flour, Type 550 180 g
• butter 50 g
• Eggs 1 pc.
• Sunflower oil 1 tsp
• Almonds, whole 50 g
• Hazelnut kernels, whole 50 g
• Dried plums 60 g
• Cranberries, dried 50 g
• Apricots, fresh 60 g
• Figs 60 g
• Cinnamon 0.5 tsp
• Vanilla sugar 1 tsp
• Organic lemons 1 pc.
• Honey 50 g

Instructions

1. 1. Put the yeast, sugar, and milk into the mixing bowl.
2. 2. Warm the mixture for 2 minutes at 37 degrees Celsius.
3. 3. Add the flour, cubed butter, and one egg.
4. 4. Knead the dough for 1 minute and 30 seconds.
5. 5. Pour sunflower oil into a bowl.
6. 6. Place the dough in the oil and roll it around to coat.
7. 7. Let the dough rise, covered, for 40 minutes in a sheltered spot.
8. 8. Clean and dry the mixing bowl.
9. 9. Preheat the oven to 180 degrees Celsius.
10. 10. Line a baking pan with baking paper.
11. 11. Put almonds and nuts into the mixing bowl.
12. 12. Chop the nuts for 5 seconds on the highest speed setting.
13. 13. Add dried fruits, gingerbread spice, vanilla sugar, lemon juice, and lemon zest.
14. 14. Chop the ingredients for 5 seconds on the highest speed setting.
15. 15. Add honey and mix everything for 30 seconds on a low speed setting.
16. 16. Add the yeast dough and mix everything for 50 seconds on a medium speed setting.
17. 17. Press the dough evenly into the prepared baking pan.
18. 18. Bake the bread in the oven for 40 minutes.

Nutrition per serving

• kcal: 239
• Protein: 5 g · Fett/Fat: 12 g · Carbs: 29 g