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🍽️ Crunchy Winter Bread Salad with Grapefruit and Nuts

786 kcal · 30 min · 4 servings

Crunchy Winter Bread Salad with Grapefruit and Nuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius. Set the heating mode to top and bottom heat.
  2. 2. Cut the rustic bread into cubes of about 2 centimeters in size.
  3. 3. Spread the bread cubes evenly on a baking sheet lined with baking paper.
  4. 4. Season the cubes with salt and pepper.
  5. 5. Bake the bread until crispy for about 15 minutes.
  6. 6. Tear the corn salad and radicchio into bite-sized pieces.
  7. 7. Wash the greens and spin them dry.
  8. 8. Peel the grapefruit using a sharp knife.
  9. 9. Remove the white pith underneath the peel as well.
  10. 10. Carefully cut out the fillets between the membranes.
  11. 11. Catch the released juice in a bowl.
  12. 12. Roughly chop the walnuts.
  13. 13. Toast the walnuts in a pan without fat on high heat.
  14. 14. Let them toast for about 2 minutes.
  15. 15. Remove the nuts from the pan and set them aside.
  16. 16. In a large bowl, mix the vegan mayonnaise with the collected grapefruit juice.
  17. 17. Add the apple juice.
  18. 18. Add a pinch of ground nutmeg, ginger, cinnamon, and ground cloves.
  19. 19. Season the sauce to taste with salt and pepper.
  20. 20. Fold the corn salad and radicchio into the sauce.
  21. 21. Add the crispy bread cubes and mix everything gently.
  22. 22. Divide the salad onto plates.
  23. 23. Garnish each plate with the toasted walnuts and grapefruit fillets.
  24. 24. Serve the salad immediately.
  25. 25. Enjoy your meal!

Nutrition per serving