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🍲 Creamy Chestnut Celery Soup

327 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• celeriac 60 g
• celery stalks 60 g
• oil 2 tbsp
• chestnuts, peeled 200 g
• white wine, sweet 140 ml
• vegetable broth 440 ml
• vegan fresh spread, plain 250 g
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Cut the onion in half and peel it.
2. 2. Dice the onion into fine cubes.
3. 3. Peel the celeriac.
4. 4. Cut the celeriac into coarse cubes.
5. 5. Wash the celery stalks and shake them dry.
6. 6. Pull the leaves off the stalks.
7. 7. Dice the stalks into fine cubes.
8. 8. Heat oil in a pot over medium heat.
9. 9. Add the onions, celeriac, and chestnuts to the pot.
10. 10. Sauté the ingredients for about 3 minutes until translucent.
11. 11. Deglaze the mixture with white wine.
12. 12. Add vegetable broth until the pot is filled.
13. 13. Let the soup simmer for about 25 minutes.
14. 14. Remove the pot from the heat.
15. 15. Puree the soup until creamy using a hand blender.
16. 16. Stir in the vegan spread cream.
17. 17. Season the soup with salt and pepper to taste.
18. 18. Serve the soup garnished with the celery greens.

Nutrition per serving

• kcal: 327
• Protein: 6 g · Fett/Fat: 15 g · Carbs: 43 g