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🥗 Wiener Sausages with Potato-Apple Salad

472 kcal · 30 min · 4 servings

Wiener Sausages with Potato-Apple Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with water and add some salt.
  2. 2. Bring the water to a boil.
  3. 3. Place the potatoes in the boiling water.
  4. 4. Reduce the heat to a medium level.
  5. 5. Cover the pot.
  6. 6. Cook the potatoes for about 25 minutes.
  7. 7. Take the cucumber.
  8. 8. Peel the cucumber.
  9. 9. Cut off the ends of the cucumber.
  10. 10. Slice the cucumber into thin slices.
  11. 11. Place the cucumber slices in a bowl.
  12. 12. Salt the cucumber slices.
  13. 13. Take the onion.
  14. 14. Halve the onion.
  15. 15. Peel the onion.
  16. 16. Dice the onion finely.
  17. 17. Take the apple.
  18. 18. Wash the apple.
  19. 19. Quarter the apple.
  20. 20. Remove the core.
  21. 21. Slice the apple.
  22. 22. Take the parsley.
  23. 23. Wash the parsley.
  24. 24. Pat the parsley dry.
  25. 25. Pluck the leaves from the stems.
  26. 26. Finely chop the parsley leaves.
  27. 27. Take the chives.
  28. 28. Wash the chives.
  29. 29. Pat the chives dry.
  30. 30. Cut the chives into rings.
  31. 31. Take a frying pan.
  32. 32. Melt the butter in the pan.
  33. 33. Use medium heat for this.
  34. 34. Add the onion to the pan.
  35. 35. Add the apple slices to the pan.
  36. 36. Fry the mixture for about 2 minutes.
  37. 37. Take a separate bowl.
  38. 38. Add the yogurt to the bowl.
  39. 39. Add the mayonnaise to the bowl.
  40. 40. Add the herbs to the bowl.
  41. 41. Add the vinegar to the bowl.
  42. 42. Add the oil to the bowl.
  43. 43. Mix the ingredients well.
  44. 44. Season the mixture with salt.
  45. 45. Season the mixture with pepper.
  46. 46. Season the mixture with sugar.
  47. 47. Take a pot.
  48. 48. Add the broth to the pot.
  49. 49. Heat the broth.
  50. 50. Take the cooked potatoes.
  51. 51. Drain the potatoes in a sieve.
  52. 52. Let the potatoes steam for a short moment.
  53. 53. Take the salted cucumbers.
  54. 54. Squeeze the cucumbers lightly.
  55. 55. Pour off the released water.
  56. 56. Peel the cooled potatoes.
  57. 57. Slice the potatoes.
  58. 58. Take a large bowl.
  59. 59. Place the potato slices in the bowl.
  60. 60. Add the cucumbers to the bowl.
  61. 61. Pour the warm broth over the potatoes and cucumbers.
  62. 62. Add the apple-onion mixture.
  63. 63. Mix everything well.
  64. 64. Set the bowl aside.
  65. 65. Let the salad marinate.
  66. 66. Take a pot.
  67. 67. Fill the pot with about 2 liters of water.
  68. 68. Heat the water.
  69. 69. Place the sausages in the hot water.
  70. 70. Warm the sausages for approx. 10 minutes.
  71. 71. Take the yogurt dressing.
  72. 72. Add the dressing to the potato-apple salad.
  73. 73. Mix the salad well.
  74. 74. Season the salad to taste.
  75. 75. Serve the salad with the warm Vienna sausages.
  76. 76. Enjoy your meal!
  77. 77. Tip: The potato salad is excellent to prepare in advance and tastes best if made at least 1 hour beforehand.

Nutrition per serving