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🍰 Creamy Whoopie Pies with Peanut Cream

550 kcal · 30 min · 4 servings

Creamy Whoopie Pies with Peanut Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan.
  2. 2. Beat 100 grams of butter, sugar, and a pinch of salt in a bowl with a hand mixer and whisk until creamy and fluffy.
  3. 3. Stir the eggs into the butter-sugar mixture.
  4. 4. Mix cocoa powder, flour, and baking powder in a separate bowl.
  5. 5. Alternate: Add the dry flour mixture and the yogurt to the batter in turns, stirring briefly after each addition.
  6. 6. Place the dough in the refrigerator for 20 minutes.
  7. 7. Line two baking sheets with baking paper.
  8. 8. Take spoonfuls of dough and place them on the sheets with enough space between them.
  9. 9. Bake the sheets one after the other in the oven for about 15 minutes.
  10. 10. Remove the sheets from the oven when the edges of the whoopie pies are slightly crispy.
  11. 11. Let the cookies cool for a few minutes on the baking sheet.
  12. 12. Transfer the whoopie pies completely to a wire rack and let them cool down completely.
  13. 13. Beat 100 grams of butter and peanut butter in a bowl with a hand mixer until creamy.
  14. 14. Sift powdered sugar over the cream.
  15. 15. Stir in the powdered sugar gradually until the filling is very creamy after 1 to 2 minutes.
  16. 16. Spread the peanut cream onto 8 whoopie pies up to the edges.
  17. 17. Place the remaining whoopie pies on top as lids.
  18. 18. Finely chop the peanuts.
  19. 19. Roll the edges of the finished whoopie pies in the chopped peanuts.

Nutrition per serving