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🥤 White Russian

144 kcal · 30 min · 4 servings

Ingredients

• water 100 ml
• coffee 1 tsp
• whipping cream 50 ml
• ice cubes 3 tbsp
• vodka, pure 40 ml

Instructions

1. 1. Pour 100 milliliters of water into a pot.
2. 2. Heat the water on medium until it boils.
3. 3. Pour the boiling water over coffee grounds in a separate bowl.
4. 4. Let the coffee steep for about five minutes.
5. 5. Allow the coffee to cool down completely.
6. 6. Lightly whip the cream in a bowl using a hand mixer and whisk.
7. 7. Fill a whiskey glass with ice cubes.
8. 8. Pour the cooled coffee and vodka into the glass.
9. 9. Top the drink with the whipped cream.
10. 10. Serve the White Russian immediately.

Nutrition per serving

• kcal: 144
• Protein: 1 g · Fett/Fat: 9 g · Carbs: 6 g