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🥤 Whiskey Chocolate Liqueur

1953 kcal · 30 min · 4 servings

Ingredients

• chocolate, milk chocolate 50 g
• chocolate, dark chocolate 50 g
• whipping cream 400 g
• milk 200 g
• brown sugar 80 g
• vanilla sugar 0.5 packet
• espresso 100 ml
• whisky 200 ml

Instructions

1. 1. Put the chocolate into the mixing container.
2. 2. Chop the chocolate for 5 seconds on speed 7.
3. 3. Add cream, milk, sugar, vanilla sugar, and espresso.
4. 4. Heat the mixture for 7 minutes at 70 degrees Celsius and speed 1.
5. 5. Rinse two bottles (500 milliliters each) with hot water.
6. 6. Add the whiskey to the warm chocolate mixture.
7. 7. Mix everything for 20 seconds on speed 3.
8. 8. Pour the liqueur into the bottles using a funnel.
9. 9. Seal the bottles tightly immediately.
10. 10. Store the liqueur in the refrigerator until serving.

Nutrition per serving

• kcal: 1953
• Protein: 23 g · Fett/Fat: 135 g · Carbs: 169 g