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🍽️ Crispy Breadcrumbs on White Asparagus with Oven Potatoes and Chive Dip

590 kcal · 30 min · 4 servings

Crispy Breadcrumbs on White Asparagus with Oven Potatoes and Chive Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with fan setting.
  2. 2. Wash the mini potatoes thoroughly under running water.
  3. 3. Make two cross-shaped cuts into each potato, about 1 to 2 centimeters deep.
  4. 4. Place the potatoes on a baking sheet and drizzle them with some oil.
  5. 5. Place the potatoes on the baking sheet with the cut sides facing upwards.
  6. 6. Bake the potatoes for about 30 minutes until they are golden brown.
  7. 7. Wash the white asparagus under running water.
  8. 8. Peel the asparagus from top to bottom.
  9. 9. Remove the woody lower ends of the asparagus stalks.
  10. 10. Wash the chives and dry them thoroughly.
  11. 11. Cut the chives into fine rings.
  12. 12. Pour about 2 liters of water into a pot.
  13. 13. Season the water with salt and sugar.
  14. 14. Bring the water to a boil with the lid on.
  15. 15. Add the asparagus to the boiling water.
  16. 16. Let the asparagus come to a boil again.
  17. 17. Reduce the heat and let the asparagus cook for 12 to 15 minutes.
  18. 18. Put the crème fraîche into a small bowl.
  19. 19. Add the chive rings to the bowl with the crème fraîche.
  20. 20. Add some vinegar to the crème fraîche mixture.
  21. 21. Season the sauce with salt and pepper to taste.
  22. 22. Heat some butter in a frying pan over medium heat.
  23. 23. Add the breadcrumbs to the hot butter.
  24. 24. Add a pinch of salt to the breadcrumbs.
  25. 25. Toast the breadcrumbs for 2 to 3 minutes until golden brown, shaking the pan constantly.
  26. 26. Take the potatoes out of the oven.
  27. 27. Season the hot potatoes with salt and pepper.
  28. 28. Lift the asparagus out of the cooking water with a slotted spoon.
  29. 29. Place the asparagus and potatoes on the plates.
  30. 30. Add a spoonful of chive crème fraîche to the side.
  31. 31. Sprinkle the dish with the toasted breadcrumbs.
  32. 32. Enjoy your meal!

Nutrition per serving