← All recipes

🍰 White Pizza with Fennel, Crème fraîche, Arugula, and Tomato Gremolata

560 kcal · 30 min · 4 servings

Ingredients

• Fennel 2 pcs.
• Lemons 1 pc.
• Olive oil 4 tbsp.
• Salt pinch
• Pepper, black ground pinch
• Pizza dough with tomato sauce 2 pcs.
• Crème fraîche 200 g
• Garlic cloves 1 pc.
• Parsley, fresh 20 g
• Cherry tomatoes 250 g
• Arugula 100 g
• Salad seed mix 50 g
• Sugar pinch

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan.
2. 2. Wash the fennel thoroughly.
3. 3. Remove the hard base of the fennel.
4. 4. Set aside the green fennel fronds for later.
5. 5. Slice the fennel bulb into very thin slices or small pieces.
6. 6. Cut the lemon in half.
7. 7. Squeeze the juice from the lemon.
8. 8. Place the fennel slices in a bowl.
9. 9. Add one tablespoon of lemon juice.
10. 10. Add one tablespoon of olive oil.
11. 11. Season with salt and pepper.
12. 12. Let the fennel pieces marinate for about five minutes.
13. 13. Place the pizza dough on a baking sheet lined with baking paper.
14. 14. Season the crème fraîche in the container with salt and pepper.
15. 15. Mix the crème fraîche well until creamy.
16. 16. Spread the crème fraîche evenly over the dough.
17. 17. Distribute the marinated fennel slices on the pizza.
18. 18. Bake the pizza for about 15 minutes in the oven.
19. 19. Swap the position of the baking sheets halfway through the baking time.
20. 20. Peel the garlic.
21. 21. Finely chop the garlic.
22. 22. Wash the parsley.
23. 23. Shake the parsley dry.
24. 24. Finely chop the parsley leaves.
25. 25. Wash the tomatoes.
26. 26. Dice the tomatoes very small.
27. 27. Finely chop the reserved fennel greens.
28. 28. Wash the arugula.
29. 29. Let the arugula drain well.
30. 30. Take the fennel seeds for the gremolata.
31. 31. Add the fennel seeds, garlic, and parsley to a bowl.
32. 32. Add two tablespoons of lemon juice.
33. 33. Add the chopped fennel greens.
34. 34. Add the diced tomatoes.
35. 35. Add three tablespoons of olive oil.
36. 36. Add a little sugar.
37. 37. Mix everything well.
38. 38. Season the mixture with salt and pepper.
39. 39. Let the tomato gremolata rest for a short time.
40. 40. Take the finished pizza out of the oven.
41. 41. Distribute the arugula on the pizza.
42. 42. Add the tomato gremolata on top.
43. 43. Cut the pizza into small pieces.
44. 44. Serve the pizza immediately.

Nutrition per serving

• kcal: 560
• Protein: 16 g · Fett/Fat: 30 g · Carbs: 56 g