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🍕 White Pizza with Chicory and Pear

420 kcal · 30 min · 4 servings

White Pizza with Chicory and Pear Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 240 degrees Celsius. Set the heating mode to top and bottom heat. Place a baking sheet in the oven to heat up along with it.
  2. 2. Take the chicory and cut it lengthwise into quarters. Remove the hard core at the bottom. Cut the halves into coarse strips. Wash the strips thoroughly. Dry them well with a kitchen towel.
  3. 3. Wash the pear under running water. Cut it into quarters. Remove the core in the center. Cut the pear pieces into thin wedges.
  4. 4. Take a lemon and cut it in half. Squeeze the juice from both halves into a small bowl.
  5. 5. Take a large bowl. Add the chopped chicory and pear wedges. Add two tablespoons of lemon juice. Add some olive oil. Add a spoonful of honey. Season with salt and pepper. Mix everything well until everything is evenly coated.
  6. 6. Take the pizza dough. Place it on a piece of baking paper. Roll the dough flat with a rolling pin. Spread crème fraîche evenly over the dough. You can save the tomato sauce for another dish.
  7. 7. Take the marinated pears and chicory. Distribute them evenly over the pizza dough. Leave the liquid from the bowl behind. Do not put it on the pizza.
  8. 8. Take the hot baking sheet out of the oven. Be careful not to burn yourself. Carefully slide the baking paper with the topped pizza onto the hot sheet.
  9. 9. Slide the tray onto the lowest rack in the oven. Bake the pizza for about 15 minutes. Bake the pizzas one after the other if you have more than one.
  10. 10. Wash the thyme under cold water. Shake off the water. Dry the sprigs. Pluck the small leaves off the woody stems.
  11. 11. Take the bowl with the remaining liquid from the pears. Add the fresh thyme leaves. Stir the leaves into the liquid.
  12. 12. Take the finished pizza out of the oven. Cut it into pieces. Pour the thyme mixture from the bowl over it. Serve the pizza immediately.

Nutrition per serving