🍰 Festive Christmas Muffins

Name: Festive Christmas Muffins
Total time: 30 min
Yield: 4 servings
Ingredients: walnut kernels 100 g; hazelnut kernels, whole 100 g; butter 150 g; sugar 150 g; vanilla sugar 2 tsp; salt pinch; eggs 2 pcs; wheat flour, type 405 200 g; baking powder 2 tsp; raisins 100 g; cinnamon 1 tsp; cardamom, ground 1 tsp; powdered sugar 2 tbsp

610 kcal · 30 min · 4 servings

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Ingredients

walnut kernels 100 g
hazelnut kernels, whole 100 g
butter 150 g
sugar 150 g
vanilla sugar 2 tsp
salt pinch
eggs 2 pcs
wheat flour, type 405 200 g
baking powder 2 tsp
raisins 100 g
cinnamon 1 tsp
cardamom, ground 1 tsp
powdered sugar 2 tbsp

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Chop the nuts into coarse pieces.
3. Place the soft butter in a bowl.
4. Beat the butter with a hand mixer and whisk until creamy.
5. Stir in the sugar, vanilla sugar, and a pinch of salt into the butter.
6. Add the eggs one by one and mix well after each addition.
7. Sift the flour and baking powder over the bowl.
8. Mix the ingredients quickly to form a smooth batter.
9. Fold in the nuts, raisins, cinnamon, and cardamom into the batter.
10. Grease the cups of a muffin tin or line them with paper cases.
11. Distribute the batter evenly among the prepared cups.
12. Bake the muffins in the oven for about 20 to 25 minutes.
13. Remove the muffins from the oven when they are golden brown.
14. Carefully loosen the muffins from the tin.
15. Place them on a wire rack and let them cool down.
16. Dust the finished muffins with powdered sugar before serving.

Nutrition per serving

kcal: 610
Protein: 8 g · Fett/Fat: 30 g · Carbs: 74 g