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🍰 Cookie Christmas Wreath

307 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Mix 250 grams of flour, half a teaspoon of baking powder, 50 grams of sugar, and one teaspoon of vanilla sugar in a bowl.
  2. 2. Add 100 grams of cold butter and one egg.
  3. 3. Knead the ingredients by hand into a firm dough.
  4. 4. Wrap the dough in cling film.
  5. 5. Let the dough rest in the refrigerator for about two hours.
  6. 6. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  7. 7. Lightly flour your work surface.
  8. 8. Roll out the dough on the floured surface to a thickness of about 0.5 centimeters.
  9. 9. Cut out various shapes from the dough as you like.
  10. 10. Place the cookies on a baking sheet lined with baking paper.
  11. 11. Bake the cookies in the oven for about 12 minutes.
  12. 12. Take the finished cookies out of the oven.
  13. 13. Set the cookies aside to cool.
  14. 14. Separate two eggs and use the yolks for another purpose.
  15. 15. Beat 50 grams of egg white stiffly using a hand mixer with a whisk attachment.
  16. 16. Sift powdered sugar into the egg white gradually.
  17. 17. Ensure the icing has a slightly firm consistency.
  18. 18. Fill the icing into a piping bag with a round tip.
  19. 19. Alternatively, fill the icing into a freezer bag and cut off a small corner.
  20. 20. Place half of the cookies closely together in a circle.
  21. 21. Glue the cookies of the circle together firmly.
  22. 22. Spread icing on the underside of the remaining cookies.
  23. 23. Stick these cookies onto the cookie circle to form a wreath.
  24. 24. Dust the Christmas wreath with powdered sugar.

Nutrition per serving