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🍰 Christmas Trifle in a Glass

444 kcal · 30 min · 4 servings

Ingredients

• walnut kernels 30 g
• hazelnut kernels, whole 30 g
• almonds, whole 30 g
• oat flakes, hearty 100 g
• coconut oil 1 tbsp
• honey 100 g
• cinnamon 1 tsp
• cloves, ground pinch
• ginger powder pinch
• nutmeg, ground pinch
• cardamom, ground pinch
• quark 20 % Fett i.Tr. 500 g
• whipping cream 200 g
• vanilla extract 1 tsp
• blueberries, frozen 200 g
• raspberries, frozen 200 g
• lemon paste 1 tsp

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Roughly chop the nuts.
3. 3. Mix the chopped nuts with the oats, coconut oil, 50 grams of honey, and the spices in a bowl.
4. 4. Spread the granola mixture evenly onto a baking sheet lined with baking paper.
5. 5. Bake the granola in the preheated oven at 180 degrees for about 15 to 20 minutes, until golden brown and toasted.
6. 6. Remove the granola from the oven and let it cool down completely.
7. 7. Whisk the quark (curd cheese), cream, vanilla extract, and 50 grams of honey with a whisk until the mixture is smooth and creamy.
8. 8. Place the blueberries and raspberries in a saucepan.
9. 9. Bring the berries to a boil.
10. 10. Flavor the fruit mixture with lemon paste or, alternatively, with some lemon juice and lemon zest.
11. 11. Let the fruit mixture simmer for about 3 to 4 minutes.
12. 12. Remove the saucepan from the heat and let the fruit mixture cool down.
13. 13. Layer the quark mixture, the cooled fruit mixture, and the cooled granola alternately into pretty glasses.
14. 14. Always finish the layering with a layer of granola to keep it crispy.

Nutrition per serving

• kcal: 444
• Protein: 11 g · Fett/Fat: 25 g · Carbs: 48 g