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🍰 Christmas Apple-Pear Crumble

451 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Cut the figs and dried plums into small pieces.
  2. 2. Place the chopped figs and plums in a bowl together with the raisins and cranberries.
  3. 3. Pour the rum over the fruits.
  4. 4. Let the fruits soak in the rum for at least one hour.
  5. 5. Wash the orange thoroughly.
  6. 6. Grate about one teaspoon of the orange peel.
  7. 7. Cut the orange in half.
  8. 8. Squeeze the juice from the orange.
  9. 9. Add the orange juice and the grated peel to a separate bowl.
  10. 10. Add cinnamon and nutmeg to the bowl with the orange juice.
  11. 11. Mix the spices well with the juice.
  12. 12. Peel the apples and pears.
  13. 13. Quarter the apples and pears.
  14. 14. Core the apple and pear pieces.
  15. 15. Cut the cored pieces into small cubes.
  16. 16. Add the apple and pear cubes to the bowl with the orange mixture.
  17. 17. Mix the fruits well with the orange mixture.
  18. 18. Add the soaked dried fruits along with the rum to the fruit mixture.
  19. 19. Grease a baking dish.
  20. 20. Fill the fruit mixture into the greased baking dish.
  21. 21. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  22. 22. Crumb the speculoos cookies.
  23. 23. Add the sugar, soft butter, oat flakes, and almonds to a bowl.
  24. 24. Knead the ingredients together to form a crumble dough.
  25. 25. Briefly knead the crumbled speculoos cookies into the dough.
  26. 26. Distribute the crumble topping evenly over the fruit mixture in the baking dish.
  27. 27. Bake the crumble in the oven for about 30 minutes until golden brown.
  28. 28. Take the crumble out of the oven.
  29. 29. Let the crumble cool down to lukewarm.
  30. 30. Enjoy the Christmas apple-pear crumble.

Nutrition per serving