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🍰 Soft Almond Cookies

274 kcal · 30 min · 4 servings

Soft Almond Cookies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Separate the eggs. In a bowl, beat the egg whites stiff with a hand mixer and the whisk (the egg yolks can be used for something else). Then, gently fold in the almonds and the sugar.
  2. 2. Using two teaspoons, place 24 portions of the dough with some space between them on two baking sheets lined with baking paper and let them rest at room temperature for about 4 hours.
  3. 3. Preheat the oven to 150 °C (convection). Gently shape the slightly dried almond cookies with your fingers and bake the sheets one after the other for about 15 minutes, until they are lightly browned and still soft inside.
  4. 4. Let the soft almond cookies cool down and store them wrapped in baking paper. Enjoy!

Nutrition per serving