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🍰 Refreshing Watermelon Sorbet with Mint

88 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Place a shallow casserole dish in the freezer for about 30 minutes to chill it thoroughly.
  2. 2. Wash the mint thoroughly and shake off excess water.
  3. 3. Carefully pluck the mint leaves off the stems.
  4. 4. Cut the watermelon into quarters.
  5. 5. Remove the green rind completely from the fruit flesh.
  6. 6. Cut the red flesh into coarse chunks.
  7. 7. Halve the lime.
  8. 8. Squeeze the lime juice and reserve 4 tablespoons.
  9. 9. Add the lime juice and sugar to a large bowl.
  10. 10. Stir the mixture vigorously until the sugar has dissolved well.
  11. 11. Add the watermelon chunks and mint leaves to the sugar mixture.
  12. 12. Blend everything finely using a hand blender.
  13. 13. Press the puree through a coarse sieve to remove seeds and fibers.
  14. 14. Finally, adjust the taste with more sugar, lime juice, or mint if desired.
  15. 15. Pour the finished melon puree into the pre-chilled casserole dish.
  16. 16. Place the casserole dish in the freezer.
  17. 17. Take the dish out of the freezer after about 30 minutes.
  18. 18. Stir the partially frozen mixture vigorously.
  19. 19. Return the casserole dish to the freezer.
  20. 20. Repeat the stirring and freezing process a total of 3 to 4 times.

Nutrition per serving