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🥗 Fresh Watermelon and Feta Salad with Mint

245 kcal · 30 min · 4 servings

Fresh Watermelon and Feta Salad with Mint Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the watermelon in half.
  2. 2. Take one half and peel it.
  3. 3. Cut the peeled watermelon into bite-sized pieces.
  4. 4. Wash the cucumbers thoroughly under running water.
  5. 5. Cut off the hard ends of the cucumbers.
  6. 6. Peel the cucumbers only if you wish.
  7. 7. Split the cucumbers lengthwise into four strips.
  8. 8. Remove the seeds from the cucumber pieces.
  9. 9. Cut the deseeded cucumbers into smaller pieces.
  10. 10. Place the watermelon and cucumber pieces into a bowl.
  11. 11. Sprinkle the vegetables with a little salt.
  12. 12. Mix everything well together.
  13. 13. Set the bowl aside to let the flavors infuse.
  14. 14. Heat one teaspoon of olive oil in a pan over medium heat.
  15. 15. Roast the pine nuts for about two minutes until golden brown.
  16. 16. Season the roasted pine nuts with a little salt.
  17. 17. Place the pine nuts on kitchen paper to absorb excess oil.
  18. 18. Wash the mint thoroughly.
  19. 19. Set aside some nice mint leaves for decoration.
  20. 20. Pluck the remaining mint leaves from the stems.
  21. 21. Finely chop the mint leaves.
  22. 22. Place the feta on kitchen paper to absorb excess moisture.
  23. 23. Cut a lime in half.
  24. 24. Squeeze the juice from the lime.
  25. 25. Pour off the liquid from the bowl with the vegetables.
  26. 26. Add the finely chopped mint to the vegetables.
  27. 27. Add some lime juice.
  28. 28. Add the remaining olive oil.
  29. 29. Season the salad with black pepper.
  30. 30. Arrange the salad on a plate.
  31. 31. Crumble the feta into coarse pieces using your hands.
  32. 32. Distribute the feta pieces over the salad.
  33. 33. Sprinkle the roasted pine nuts over the top.
  34. 34. Decorate the salad with the reserved mint leaves.
  35. 35. Serve the salad immediately.

Nutrition per serving