🍰 Walnut Cookies

Name: Walnut Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: butter 125 g; eggs 2 pcs; sugar 150 g; salt pinch; walnut kernels 300 g; cinnamon 1 tsp; wheat flour, Type 405 330 g; brown sugar 50 g

676 kcal · 30 min · 4 servings

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Ingredients

butter 125 g
eggs 2 pcs
sugar 150 g
salt pinch
walnut kernels 300 g
cinnamon 1 tsp
wheat flour, Type 405 330 g
brown sugar 50 g

Instructions

1. Take the butter out of the fridge so it reaches room temperature. Separate one egg and set the egg white aside. In a bowl, beat the butter together with sugar, salt, the remaining egg, and the egg yolk using a hand mixer until frothy.
2. Finely chop 200 g of walnuts. Add the walnuts, cinnamon, and flour to the mixture in the bowl and knead everything well. Shape the dough into rolls about 3 cm in diameter on a floured surface, wrap in plastic wrap, and place in the fridge for about 2 hours.
3. Preheat the oven to 175 °C (top/bottom heat). Then slice the rolls into about 1 cm thick discs and place them on baking sheets lined with baking paper. Brush with the egg white, place half a walnut on each, and bake in the oven for about 15–20 minutes.
4. Take the cookies out of the oven and sprinkle with cane sugar while still warm. Let cool and enjoy. Bon appétit!

Nutrition per serving

kcal: 676
Protein: 12 g · Fett/Fat: 39 g · Carbs: 67 g