← All recipes

🍰 Walnut Cookies

590 kcal · 30 min · 4 servings

Ingredients

• butter 125 g
• eggs 2 pcs
• sugar 130 g
• salt pinch
• walnut kernels 300 g
• cinnamon pinch
• wheat flour, Type 405 330 g
• brown sugar 30 g

Instructions

1. 1. Take the butter out of the fridge so it becomes soft. Beat one egg, set the egg white aside. In a bowl, beat the soft butter, 130 g sugar, a pinch of salt, the remaining egg and the egg yolk until fluffy with a hand mixer.
2. 2. Finely chop 200 g walnuts. Add the chopped walnuts along with cinnamon and flour to the butter mixture and knead everything well. Shape the dough into rolls about 3 cm in diameter on a floured surface, wrap in plastic wrap and place in the fridge for 2 hours.
3. 3. Preheat the oven to 175 °C (top/bottom heat). Slice the rolls into about 1 cm thick discs and place them on a baking sheet lined with baking paper. Brush with the reserved egg white, press half a walnut into each cookie and bake for approx. 15–20 minutes.
4. 4. Take the cookies out of the oven and sprinkle with cane sugar while still warm. Let cool and enjoy. Bon appétit!

Nutrition per serving

• kcal: 590
• Protein: 12 g · Fett/Fat: 38 g · Carbs: 52 g