← All recipes

🍽️ Walnut Dressing

113 kcal · 30 min · 4 servings

Ingredients

• chives, fresh 15 g
• onions, yellow 1 pc.
• mustard 2 tsp
• salt pinch
• pepper, black ground pinch
• water 5 tbsp
• balsamic vinegar, light 3 tbsp
• sour cream 3 tsp
• sunflower oil 4 tbsp
• walnut kernels 5 tbsp

Instructions

1. 1. Rinse the chives thoroughly, dry them, and chop into fine rings. Halve the onion, peel it, and dice it finely.
2. 2. In a bowl, mix mustard, salt, pepper, water, vinegar, sour cream, and oil together with the chives and onions.
3. 3. Toast the walnuts in a pan without fat over medium heat for about 3 minutes. Coarsely chop the walnuts and fold them into the dressing. The walnut dressing is perfect for salads or grilled dishes. Enjoy your meal! Tip: You can also use walnut oil instead of sunflower oil.

Nutrition per serving

• kcal: 113
• Protein: 1 g · Fett/Fat: 11 g · Carbs: 4 g