🍳 Walnut Bread

Name: Walnut Bread
Total time: 30 min
Yield: 4 servings
Ingredients: potatoes, mainly waxy 500 g; salt 17 g; yeast, fresh 0.5 pcs; water 50 ml; spelt flour, Type 630 500 g; walnut kernels 200 g; eggs 1 pcs; nutmeg, ground pinch; pepper, black ground pinch

355 kcal · 30 min · 4 servings

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Ingredients

potatoes, mainly waxy 500 g
salt 17 g
yeast, fresh 0.5 pcs
water 50 ml
spelt flour, Type 630 500 g
walnut kernels 200 g
eggs 1 pcs
nutmeg, ground pinch
pepper, black ground pinch

Instructions

1. Peel the potatoes, wash them thoroughly, and quarter them. Bring to a boil in a pot with salted water and cook until tender for about 25 minutes.
2. In the meantime, dissolve the yeast in a bowl with lukewarm water and let it rest covered for about 10 minutes. Then mix the flour with the yeast water in a bowl and let it rise covered for about 30 minutes.
3. Heat a pan without fat over medium to high heat and roast the walnuts for about 2–3 minutes. Then let them cool and chop them coarsely.
4. Drain the cooked potatoes and let them steam dry. Then mash them into a bowl. Add salt, egg, nutmeg, pepper, and the chopped walnuts and mix well. Combine the potato mixture with the yeast dough, knead through, and let it rise again for about 30 minutes.
5. Preheat the oven to 180 °C (top/bottom heat). Fill the dough into a loaf pan and let it rise for another 10 minutes. Bake the walnut bread in the pan for 20 minutes. Then remove it from the pan and bake for another 20 minutes. Enjoy your meal!

Nutrition per serving

kcal: 355
Protein: 10 g · Fett/Fat: 15 g · Carbs: 48 g