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🥗 Crunchy Walnut and Apple Cheese Salad

507 kcal · 30 min · 4 servings

Ingredients

• walnut kernels 5 tbsp
• celery stalks 1 pc
• apples, red 2 pc
• parsley, fresh 20 g
• Emmental cheese in a block 450 g
• oil 3 tbsp
• apple juice 2 tbsp
• vinegar 1 tbsp
• salt pinch
• pepper, black ground pinch
• rustic mild bread 4 slices

Instructions

1. 1. Preheat a pan over medium heat.
2. 2. Add the walnuts to the pan without any oil.
3. 3. Roast the nuts for about four minutes until fragrant.
4. 4. Wash the celery stalks thoroughly under running water.
5. 5. Cut off the tough ends from the celery.
6. 6. Separate the individual stalks from the base.
7. 7. Slice the celery stalks into thin rings.
8. 8. Wash the apples thoroughly.
9. 9. Quarter the apples.
10. 10. Remove the core from the apple quarters.
11. 11. Slice the apples into thin wedges.
12. 12. Wash the parsley.
13. 13. Dry the parsley.
14. 14. Pluck the parsley leaves from the stems.
15. 15. Finely chop the parsley leaves.
16. 16. Cut the cheese into small cubes.
17. 17. Take a large bowl.
18. 18. Add the cheese to the bowl.
19. 19. Add the sliced apples.
20. 20. Add the chopped parsley.
21. 21. Add the celery rings to the bowl.
22. 22. Add the roasted walnuts.
23. 23. Mix all ingredients well together.
24. 24. Add the oil to the bowl.
25. 25. Add the apple juice.
26. 26. Add the vinegar.
27. 27. Season the salad with salt.
28. 28. Season the salad with pepper.
29. 29. Taste and adjust the seasoning.
30. 30. Plate the salad.
31. 31. Serve the salad with bread.

Nutrition per serving

• kcal: 507
• Protein: 14 g · Fett/Fat: 36 g · Carbs: 32 g