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🍽️ Crispy Fried Potatoes with Walnuts and Smoked Tofu

647 kcal · 30 min · 4 servings

Crispy Fried Potatoes with Walnuts and Smoked Tofu Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Place the potatoes in a pot and cover them just with salted water.
  3. 3. Bring the water to a boil.
  4. 4. Simmer the potatoes over medium heat for about 20 minutes.
  5. 5. Drain the water and rinse the potatoes under cold water to cool them down.
  6. 6. Let the potatoes drain and cool down completely.
  7. 7. Peel the cooled potatoes.
  8. 8. Halve the onions and remove the skin.
  9. 9. Cut the onions into thin strips.
  10. 10. Peel the garlic.
  11. 11. Slice the garlic into thin slices.
  12. 12. Wash the spring onions.
  13. 13. Remove the root ends of the spring onions.
  14. 14. Cut the spring onions into thin rings.
  15. 15. Cut the smoked tofu into small cubes.
  16. 16. Heat 6 tablespoons of oil in a pan over medium heat.
  17. 17. Fry the smoked tofu in it for about 5 minutes until crispy.
  18. 18. Remove the smoked tofu from the pan and let it drain.
  19. 19. Leave the oil in the pan.
  20. 20. Add the potatoes to the pan.
  21. 21. Fry the potatoes over medium heat for about 15 minutes until golden brown and crispy.
  22. 22. Fry the potatoes until golden brown on each side.
  23. 23. Add the onions, garlic, two-thirds of the spring onions, and the walnuts to the pan.
  24. 24. Continue frying the ingredients for about 3 minutes.
  25. 25. Add the smoked tofu back to the pan.
  26. 26. Heat everything together briefly.
  27. 27. Season the fried potatoes with salt and pepper.
  28. 28. Plate the potatoes.
  29. 29. Crumble the vegan Genießer Block over the potatoes with your hands.
  30. 30. Garnish the dish with the remaining spring onions.
  31. 31. Serve the fried potatoes immediately.

Nutrition per serving