🍽️ Waldorf Salad

Name: Waldorf Salad
Total time: 30 min
Yield: 4 servings
Ingredients: Lemons 1 pc; mayonnaise 100 g; Yogurt, plain 100 g; Salt pinch; Pepper, black ground pinch; Brown sugar 0.5 tsp; Celeriac 400 g; Apples, red 2 pc; Walnut kernels 50 g; Head lettuce 0.5 pc

233 kcal · 30 min · 4 servings

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Ingredients

Lemons 1 pc
mayonnaise 100 g
Yogurt, plain 100 g
Salt pinch
Pepper, black ground pinch
Brown sugar 0.5 tsp
Celeriac 400 g
Apples, red 2 pc
Walnut kernels 50 g
Head lettuce 0.5 pc

Instructions

1. Cut the lemon in half and squeeze out the juice. In a bowl, mix mayonnaise and yogurt, then season with lemon juice, salt, pepper, and sugar.
2. Peel and grate the celery, then mix it immediately with the dressing. Wash the apples, quarter them, remove the cores, and also grate them finely before adding to the dressing and gently folding in. Let the salad sit covered in the fridge for about 1 hour.
3. Heat a pan over medium heat and toast the walnuts without oil for about 2–3 minutes. Wash the salad and spin it dry. Chop the walnuts. Season the Waldorf salad, plate it on the salad leaves, and serve topped with walnuts. Enjoy your meal!

Nutrition per serving

kcal: 233
Protein: 4 g · Fett/Fat: 18 g · Carbs: 19 g