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🥗 Crunchy Waldorf Salad with Roasted Walnuts

250 kcal · 30 min · 4 servings

Crunchy Waldorf Salad with Roasted Walnuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with water and add some salt. Heat the water until it boils.
  2. 2. Cut the celery stalks in half lengthwise and remove the tough outer skin.
  3. 3. Cut the celery into thin strips or grate it finely.
  4. 4. Add the celery strips to the boiling water and cook them for about 2 minutes (this is called blanching).
  5. 5. Take the celery out of the pot and immediately place it in a bowl of ice water to stop the cooking process.
  6. 6. Let the celery drain well in a sieve.
  7. 7. Cut the onions in half, remove the outer skin, and dice them finely.
  8. 8. Wash the apples, cut them in half, and remove the core.
  9. 9. Cut the apple pieces into thin strips or grate them finely.
  10. 10. Cut the lemon in half and squeeze out the juice.
  11. 11. Put mayonnaise and yogurt into a large mixing bowl.
  12. 12. Add 2 tablespoons of lemon juice, vinegar, salt, and pepper to the bowl.
  13. 13. Stir the sauce ingredients well until they are creamy.
  14. 14. Add the drained celery, apple strips, and onion cubes to the sauce.
  15. 15. Gently fold the ingredients together until everything is evenly coated.
  16. 16. Heat a frying pan over medium heat.
  17. 17. Put the walnuts in the dry pan and roast them for 2 to 3 minutes until golden brown. Turn them occasionally.
  18. 18. Take the walnuts out of the pan and sprinkle some salt over them.
  19. 19. Set the walnuts aside to cool down.
  20. 20. Place the finished salad on plates.
  21. 21. Sprinkle the roasted walnuts over the salad.
  22. 22. Enjoy your meal!

Nutrition per serving