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🍰 Waffle Cake with Red Berry Filling

468 kcal · 30 min · 4 servings

Ingredients

• butter 250 g
• sugar 290 g
• salt 0.25 tsp
• tonka bean paste 1 tsp
• eggs 6 pcs
• buttermilk 500 ml
• wheat flour, type 405 500 g
• baking powder 2 tsp
• cherries, fresh 150 g
• strawberries 150 g
• red currants, fresh 150 g
• sour cherry nectar 200 ml
• cornstarch 30 g
• vanilla extract 1 tsp
• lemon juice 1 tsp
• raspberries, fresh 150 g
• blueberries, fresh 150 g
• quark 40 % fat in dry matter 500 g
• whipping cream 400 g
• powdered sugar 60 g
• San-apart 9 tsp

Instructions

1. 1. Beat the soft butter with 250 grams of sugar, a pinch of salt, and tonka paste in a bowl until creamy for two to three minutes.
2. 2. Add the eggs one by one to the butter mixture and stir well until incorporated before adding the next egg.
3. 3. Mix the buttermilk with the flour and baking powder and stir everything together until you have a smooth batter.
4. 4. Preheat your waffle iron and lightly spray it with non-stick cooking spray so the waffles do not stick.
5. 5. Bake the waffles in batches in the iron and place them individually on a kitchen rack to cool down.
6. 6. Pit 100 grams of cherries and then halve them.
7. 7. Remove the green tops from 100 grams of strawberries and cut them into quarters.
8. 8. Remove 100 grams of redcurrants from their stems using a fork.
9. 9. Whisk sour cherry nectar, starch, 40 grams of sugar, vanilla extract, and lemon juice in a pot until no lumps remain.
10. 10. Bring the liquid to a boil while stirring constantly until it thickens slightly.
11. 11. Add the prepared cherries, strawberries, redcurrants, as well as 100 grams of raspberries and 100 grams of blueberries to the thickened liquid.
12. 12. Simmer the fruit mixture over medium heat for five to six minutes.
13. 13. Gently mash large pieces of fruit with a spoon while cooking.
14. 14. Take 100 grams of the cooled red berry mixture and mix it with the quark.
15. 15. Add the cream and powdered sugar and whip the cream with San-apart until stiff.
16. 16. Place a waffle on a cake ring or serving plate and spread the fruit cream evenly over it.
17. 17. Press a depression into the cream to create a higher edge, and fill the center with the red berry mixture.
18. 18. Place a second waffle on top, ensuring it is offset from the waffle below for greater stability.
19. 19. Repeat the process with cream and berry mixture until all waffles are used.
20. 20. Slide the finished cake onto a serving plate.
21. 21. Decorate the top with the remaining fresh cherries and berries.

Nutrition per serving

• kcal: 468
• Protein: 7 g · Fett/Fat: 25 g · Carbs: 52 g