🍰 Waffles with Peach Curd

Name: Waffles with Peach Curd
Total time: 30 min
Yield: 4 servings
Ingredients: butter 75 g; sugar 150 g; vanilla sugar 8 g; salt pinch; eggs 3 pcs.; wheat flour, Type 405 200 g; baking powder 1 tsp; milk 50 ml; peaches from can 400 g; sour cream 200 g; quark 40 % fat in total 250 g; sunflower oil 1 tbsp

493 kcal · 30 min · 4 servings

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Ingredients

butter 75 g
sugar 150 g
vanilla sugar 8 g
salt pinch
eggs 3 pcs.
wheat flour, Type 405 200 g
baking powder 1 tsp
milk 50 ml
peaches from can 400 g
sour cream 200 g
quark 40 % fat in total 250 g
sunflower oil 1 tbsp

Instructions

1. In a bowl, cream the butter using a hand mixer with a whisk. Gradually add 125 g of sugar, vanilla sugar, and salt while mixing.
2. Crack the eggs and gradually mix them into the butter-sugar mixture while stirring continuously. Then fold in the flour, baking powder, and milk until a thick batter forms. If the batter is too thick, add a little more milk.
3. Drain the canned peaches in a sieve and let them dry. In a bowl, mix sour cream, curd, and 2 tablespoons of sugar together. Dice the peaches and fold them into the curd mixture.
4. Preheat the waffle iron and grease it lightly. Pour a ladle of batter into the mold and bake the waffles for about 2–3 minutes until golden brown. Serve as desired. Enjoy your meal!

Nutrition per serving

kcal: 493
Protein: 15 g · Fett/Fat: 25 g · Carbs: 57 g