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🍰 Coconut-Pineapple Waffles

504 kcal · 30 min · 4 servings

Ingredients

• Pineapple 1 pc.
• white rum 2 tbsp
• coconut flakes 20 g
• brown sugar 2 tbsp
• organic limes 1 pc.
• sour cream 200 g
• vanilla sugar 8 g
• waffles 8 pc.

Instructions

1. 1. Preheat the grill.
2. 2. Peel the pineapple.
3. 3. Remove the hard core of the pineapple.
4. 4. Slice the pineapple.
5. 5. Place the pineapple slices in a bowl.
6. 6. Drizzle the pineapple with rum.
7. 7. Let the pineapple steep, covered.
8. 8. Place the coconut flakes in a bowl.
9. 9. Add 1 tablespoon of sugar to the coconut flakes.
10. 10. Mix the coconut flakes with the sugar.
11. 11. Halve the lime.
12. 12. Squeeze the lime juice.
13. 13. Place the remaining sugar in another bowl.
14. 14. Add the sour cream to the bowl with the sugar.
15. 15. Add the vanilla sugar to the bowl.
16. 16. Stir the sugar with the sour cream and the vanilla sugar.
17. 17. Add the lime juice to the sour cream mixture.
18. 18. Season the sour cream mixture with the lime juice.
19. 19. Chill the sour cream mixture.
20. 20. Drain the pineapple.
21. 21. Place the pineapple on the hot grill.
22. 22. Grill the pineapple for about 1 to 2 minutes on one side.
23. 23. Turn the pineapple.
24. 24. Grill the pineapple for about 1 to 2 minutes on the other side.
25. 25. Roll the grilled pineapple in the coconut mixture.
26. 26. Heat the waffles on one side briefly.
27. 27. Turn the waffles.
28. 28. Place 1 pineapple slice on every 2 waffles.
29. 29. Grill the waffles with the pineapple briefly again.
30. 30. Serve the waffles with the vanilla sour cream.

Nutrition per serving

• kcal: 504
• Protein: 5 g · Fett/Fat: 20 g · Carbs: 75 g