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🍰 Fruity Berry Jelly

162 kcal · 30 min · 4 servings

Ingredients

• leaf gelatin 4 pcs
• raspberries, fresh 150 g
• blueberries, fresh 150 g
• strawberries 150 g
• lemons 1 pc
• apple juice 500 ml
• sour cream 200 g
• milk 3 tbsp
• honey 2 tbsp
• cinnamon pinch

Instructions

1. 1. Place the gelatin leaves in a bowl of cold water and let them soften for 5 minutes.
2. 2. Wash the berries thoroughly and remove any unripe fruit.
3. 3. Remove the stems from the strawberries.
4. 4. Cut the strawberries in half or quarters depending on their size.
5. 5. Cut the lemon.
6. 6. Squeeze the juice from the lemon.
7. 7. Take 300 grams of the prepared berries.
8. 8. Distribute these berries evenly among four glasses or small bowls.
9. 9. Store the remaining berries in a cool place.
10. 10. Pour the apple juice and lemon juice into a pot.
11. 11. Heat the juice mixture slightly.
12. 12. Take the soaked gelatin out of the water.
13. 13. Let the gelatin drain well.
14. 14. Dissolve the gelatin in the warm juice mixture.
15. 15. Pour the gelatin mixture over the berries in the glasses.
16. 16. Place the glasses in the refrigerator for at least 4 hours.
17. 17. Let the pudding set there.
18. 18. Take a bowl.
19. 19. Add the sour cream to the bowl.
20. 20. Add milk.
21. 21. Add honey.
22. 22. Add cinnamon.
23. 23. Mix all ingredients well together.
24. 24. Take a bowl with hot water.
25. 25. Dip the molds briefly into the hot water.
26. 26. Take a plate.
27. 27. Turn out the jelly with the berries onto the plate.
28. 28. Add the sour cream.
29. 29. Garnish with the remaining berries.
30. 30. Enjoy your meal!

Nutrition per serving

• kcal: 162
• Protein: 4 g · Fett/Fat: 6 g · Carbs: 25 g