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🍰 Whole Grain Pancakes with Mushrooms

365 kcal · 30 min · 4 servings

Whole Grain Pancakes with Mushrooms Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wipe the mushrooms with a kitchen towel if needed and slice them.
  2. 2. Peel the onion and garlic and chop them finely.
  3. 3. Beat the eggs in a bowl.
  4. 4. Add the flour and salt and mix well.
  5. 5. Gradually pour in the milk.
  6. 6. Whisk until a smooth, slightly thick batter forms.
  7. 7. Heat 1 tablespoon of oil in a non-stick pan over high heat.
  8. 8. Sauté the mushrooms with the onion and garlic for about 4 minutes.
  9. 9. Remove the pan from the heat and transfer the mixture to a plate.
  10. 10. Season the mushroom mixture with salt and pepper.
  11. 11. Clean the pan.
  12. 12. Heat 1 tablespoon of oil in the pan again over medium heat.
  13. 13. Pour a ladle of the batter into the hot pan.
  14. 14. Tilt the pan to spread the batter thinly.
  15. 15. Cook the pancake for about 1 to 2 minutes until golden brown.
  16. 16. Carefully flip the pancake once it is firm and releases from the bottom.
  17. 17. Cook the other side for another 0.5 minutes until golden brown.
  18. 18. Set the finished pancake aside.
  19. 19. Repeat the process until all the batter is used.
  20. 20. Tear the mozzarella into small pieces.
  21. 21. Cut the cress carefully.
  22. 22. Top the pancakes with the mushrooms, mozzarella, and cress as desired.
  23. 23. Serve the pancakes and enjoy your meal!

Nutrition per serving