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🍳 Whole Grain Flakes with Milk and Raisins
300 kcal · 30 min · 4 servings
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Ingredients
- whole grain breakfast flakes 120 g
- raisins 50 g
- milk 600 ml
Instructions
- 1. Distribute the whole grain flakes and raisins onto bowls. Pour milk over them and serve the dish. Enjoy your meal!
Nutrition per serving
- kcal: 300
- Protein: 9 g · Fett/Fat: 5 g · Carbs: 54 g