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🍽️ Vitello Tonnato Burger

687 kcal · 30 min · 4 servings

Ingredients

• Mini Romaine 1 pc.
• Tuna in its own juice 100 g
• Anchovy fillets in olive oil 10 g
• Mayonnaise 150 g
• Capers 2 tbsp
• Pepper, black ground pinch
• Veal mince 600 g
• Salt pinch
• Oil 1 tbsp
• Hamburger buns 4 pcs.

Instructions

1. 1. Wash the lettuce thoroughly.
2. 2. Separate the leaves one by one.
3. 3. Drain the tuna.
4. 4. Chop the anchovies roughly.
5. 5. Place the anchovies in a bowl.
6. 6. Add the tuna to the bowl.
7. 7. Add mayonnaise.
8. 8. Mix the ingredients well.
9. 9. Add 1 tablespoon of caper brine.
10. 10. Season the mixture with pepper.
11. 11. Place the veal mince in a separate bowl.
12. 12. Season the meat with salt.
13. 13. Season the meat with pepper.
14. 14. Knead the meat mixture.
15. 15. Form 4 burger patties from the mixture.
16. 16. Add 1 tablespoon of oil to a pan.
17. 17. Heat the oil on high heat.
18. 18. Fry the burger patties in the pan.
19. 19. Fry the patties for approx. 5 minutes on all sides.
20. 20. Let the patties drain on kitchen paper.
21. 21. Halve the burger buns.
22. 22. Toast the buns in the pan.
23. 23. Toast the cut sides for approx. 2 minutes until golden brown.
24. 24. Spread tuna mayo on the bottom of the buns.
25. 25. Top the buns with the washed lettuce.
26. 26. Place a burger patty on the lettuce.
27. 27. Add 1 tablespoon of tuna mayo on the patty.
28. 28. Distribute capers on the patty.
29. 29. Close the bun.
30. 30. Serve the Vitello-Tonato Burgers hot.

Nutrition per serving

• kcal: 687
• Protein: 39 g · Fett/Fat: 42 g · Carbs: 38 g