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🍽️ Homemade Basic Vinaigrette

82 kcal · 30 min · 4 servings

Ingredients

• Mustard 1 tsp
• Vinegar 1 tbsp
• Salt pinch
• Pepper, black ground pinch
• Sugar 0.5 tsp
• Olive oil 4 tbsp

Instructions

1. 1. Put mustard, vinegar, salt, pepper, and sugar into a bowl.
2. 2. Stir the ingredients vigorously until the sugar has completely dissolved.
3. 3. Pour the olive oil slowly into the mixture while continuing to stir.
4. 4. Keep stirring until the dressing is creamy and well combined.
5. 5. Gently fold the vinaigrette under fresh salad leaves just before serving.
6. 6. Transfer the finished sauce into a tightly sealable jar.
7. 7. Shake the jar vigorously to mix the ingredients thoroughly.
8. 8. Store the vinaigrette sealed in the refrigerator.
9. 9. Use the sauce within a few days while it is still fresh.

Nutrition per serving

• kcal: 82
• Protein: 0 g · Fett/Fat: 9 g · Carbs: 2 g