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🍽️ Vegano Paprika Meatballs in Vemondo Style

219 kcal · 30 min · 4 servings

Vegano Paprika Meatballs in Vemondo Style Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the bell peppers thoroughly.
  2. 2. Remove the inside and seeds of the bell peppers.
  3. 3. Cut the bell peppers into very small cubes.
  4. 4. Wash the parsley.
  5. 5. Shake the parsley dry.
  6. 6. Chop the parsley finely.
  7. 7. Peel the garlic.
  8. 8. Chop the garlic finely.
  9. 9. Take a large bowl.
  10. 10. Add the Vemondo vegan mince to the bowl.
  11. 11. Add the diced bell peppers.
  12. 12. Add the chopped parsley.
  13. 13. Add the chopped garlic.
  14. 14. Add the mustard.
  15. 15. Mix all ingredients in the bowl well.
  16. 16. Season the mixture with salt.
  17. 17. Season the mixture with pepper.
  18. 18. Form eight equal-sized balls from the mixture.
  19. 19. Take a frying pan.
  20. 20. Add oil to the frying pan.
  21. 21. Heat the oil on medium heat.
  22. 22. Fry the vegan meatballs.
  23. 23. Fry the balls for about four minutes on each side.
  24. 24. Enjoy your meal!

Nutrition per serving