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🍽️ Vemondo Double Burger with Cucumber Relish

717 kcal · 30 min · 4 servings

Vemondo Double Burger with Cucumber Relish Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Warm up 180 milliliters of soy drink in a pot until it is lukewarm.
  2. 2. Crumble half a cube of yeast and one teaspoon of sugar into the soy drink.
  3. 3. Let the mixture rise for about 10 minutes until it has dissolved.
  4. 4. Add the soy-yeast mixture, flour, and a pinch of salt to a bowl.
  5. 5. Knead the dough with a hand mixer and dough hooks for about 5 minutes.
  6. 6. Cover the dough and let it rise for about 1 hour until the volume has doubled.
  7. 7. Knead the dough lightly one more time.
  8. 8. Divide the dough into 4 pieces and shape them into buns.
  9. 9. Place the buns on a baking sheet lined with baking paper.
  10. 10. Cover the buns and let them rise again for about 30 minutes.
  11. 11. Peel a cucumber and halve it lengthwise.
  12. 12. Scrape out the core with a small spoon.
  13. 13. Cut the cucumber flesh into small cubes.
  14. 14. Halve an onion, peel it, and dice it finely.
  15. 15. Wash dill, shake it dry, and chop it finely.
  16. 16. Heat 2 tablespoons of oil in a pot over medium heat.
  17. 17. Add the onions and cucumbers to the pot and sweat them for about 5 minutes.
  18. 18. Add 2 tablespoons of sugar and let it dissolve for about 2 minutes.
  19. 19. Deglaze the mixture with vinegar.
  20. 20. Add the dill, 1 teaspoon of mustard, some salt, and a pinch of pepper.
  21. 21. Let the relish simmer for about 15 minutes.
  22. 22. Season the cucumber relish to taste.
  23. 23. Fill the relish into jars with screw-top lids.
  24. 24. Wash arugula and spin it dry.
  25. 25. Peel the remaining onion and slice it into rings.
  26. 26. Preheat the oven to 190 degrees Celsius (top and bottom heat).
  27. 27. Brush the burger buns with 1 tablespoon of soy drink.
  28. 28. Sprinkle sesame seeds over the buns.
  29. 29. Bake the buns in the oven for about 15 to 17 minutes.
  30. 30. In the meantime, preheat the grill.
  31. 31. Lightly oil the grill grate.
  32. 32. Grill the Vemondo patties for about 5 minutes on each side until crispy.
  33. 33. About 2 minutes before the end of cooking time, place cheese slices on the patties.
  34. 34. Let the slices melt slightly.
  35. 35. Brush the bottom halves of the buns with mustard.
  36. 36. Top the buns with arugula, Vemondo patties, onion rings, and cucumber relish.
  37. 37. Brush the top halves of the buns with ketchup.
  38. 38. Place the tops on the burgers.
  39. 39. Serve the Vemondo Double Burgers.

Nutrition per serving