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🍽️ Vegetarian Waffle Sandwich with Mozzarella and Tomato

457 kcal · 30 min · 4 servings

Ingredients

• basil, fresh 10 g
• tomato paste 2 tbsp
• oil 80 ml
• buttermilk 500 ml
• eggs 2 pcs
• spelt flour, Type 630 260 g
• baking powder 1 tbsp
• salt pinch
• mozzarella 2 pcs
• cherry tomatoes Mix 200 g
• olive oil 1 tbsp
• balsamic vinegar, dark 1 tbsp
• pepper, black ground pinch

Instructions

1. 1. Wash the basil thoroughly, pat dry, pluck the leaves from the stems and chop half roughly. In a bowl, mix the tomato paste, oil, buttermilk, the chopped basil and the eggs well. Then add the flour, baking powder and a pinch of salt and stir in gently.
2. 2. Preheat the waffle iron and grease lightly. Pour one ladleful of the batter evenly into the mold and bake the waffles for about 2–3 minutes until golden brown.
3. 3. Meanwhile, drain the mozzarella and slice it. Wash the cherry tomatoes and halve them. In a bowl, mix the tomatoes with olive oil, balsamic vinegar, salt and pepper.
4. 4. Layer the baked waffles alternately with the remaining basil and the mozzarella slices to make small towers. Top with the marinated tomatoes and enjoy. Bon appétit!

Nutrition per serving

• kcal: 457
• Protein: 19 g · Fett/Fat: 23 g · Carbs: 44 g