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🍽️ Vegetarian Bibimbap

540 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Cut the lime in half and squeeze the juice from one half.
  2. 2. Peel the ginger and chop it finely.
  3. 3. Mix the lime juice, honey, soy sauce, ginger, and chili powder well together in a bowl.
  4. 4. Set the marinade aside.
  5. 5. Wash the pak choi thoroughly and dry it.
  6. 6. Cut the pak choi into quarters lengthwise and remove the hard core.
  7. 7. Wash the carrots and peel them.
  8. 8. Grate the carrots coarsely.
  9. 9. Wipe the mushrooms with a kitchen towel if necessary.
  10. 10. Quarter the mushrooms.
  11. 11. Halve the onions and slice them into strips.
  12. 12. Place the rice in a pot and cover it with 700 milliliters of salted water.
  13. 13. Bring the water to a boil.
  14. 14. Reduce the heat and let the rice cook for about 12 minutes.
  15. 15. Chop the peanuts coarsely.
  16. 16. Wash the coriander and dry it.
  17. 17. Finely chop the coriander.
  18. 18. Heat 3 tablespoons of oil in a pan over high heat.
  19. 19. Fry the mushrooms for about 3 minutes.
  20. 20. Season the mushrooms with salt and place them on a plate.
  21. 21. Add 1 tablespoon of oil to the same pan.
  22. 22. Sauté the carrots and onions with a pinch of sugar for about 2 minutes.
  23. 23. Place the carrots and onions on the plate as well.
  24. 24. Add the pak choi with a little water to the pan.
  25. 25. Cook the pak choi for about 3 minutes.
  26. 26. Season the pak choi with salt and pepper.
  27. 27. Divide the rice among bowls.
  28. 28. Pour half of the marinade over the rice.
  29. 29. Sprinkle half of the coriander over the rice.
  30. 30. Arrange the various ingredients in a star shape on the rice.
  31. 31. Distribute the peanuts over the dish.
  32. 32. Add the remaining coriander over the dish.
  33. 33. Pour the remaining marinade over the dish.
  34. 34. Serve the dish.

Nutrition per serving