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🍽️ Vegetarian Quesadillas with Cilantro Guacamole and Lime Salad

711 kcal · 30 min · 4 servings

Vegetarian Quesadillas with Cilantro Guacamole and Lime Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the cilantro thoroughly and shake it dry.
  2. 2. Remove the thick stems and finely chop the leaves.
  3. 3. Cut two limes in half and squeeze out the juice.
  4. 4. Cut the avocados in half and remove the pits.
  5. 5. Scoop the avocado flesh out of the skin with a spoon.
  6. 6. Place the avocado flesh into a tall container.
  7. 7. Puree the avocado flesh with four tablespoons of lime juice.
  8. 8. Mix the guacamole with half of the chopped cilantro.
  9. 9. Season the guacamole with generous pinches of salt and pepper.
  10. 10. Store the guacamole in the refrigerator until needed.
  11. 11. Drain the corn in a colander.
  12. 12. Wash the tomatoes and remove the core.
  13. 13. Dice the tomatoes into small pieces.
  14. 14. Wash the spring onions and dry them.
  15. 15. Cut off the root ends of the spring onions.
  16. 16. Slice the spring onions into thin rings.
  17. 17. Add the corn, spring onions, and half of the diced tomatoes to a bowl.
  18. 18. Mix the ingredients with the Gouda cheese.
  19. 19. Season the filling with salt and pepper.
  20. 20. Cut the lettuce in half and slice it into thin strips.
  21. 21. Wash the lettuce and spin it dry.
  22. 22. Add the remaining diced tomatoes and the lettuce to a bowl.
  23. 23. Mix the salad ingredients with the sour cream.
  24. 24. Season the salad with a little lime juice, salt, and pepper.
  25. 25. Preheat the oven to 60 degrees Celsius (top/bottom heat).
  26. 26. Lightly brush the underside of the wraps with oil.
  27. 27. Flip the wraps over.
  28. 28. Evenly cover one half of each wrap with the filling.
  29. 29. Fold the quesadillas in half.
  30. 30. Press the quesadillas firmly.
  31. 31. Heat a pan over medium heat.
  32. 32. Fry the quesadillas one by one in the pan.
  33. 33. Fry each side for about one to two minutes until golden brown and crispy.
  34. 34. Place the cooked quesadillas on a baking sheet.
  35. 35. Keep the quesadillas warm in the preheated oven.
  36. 36. Wash the last lime.
  37. 37. Cut the lime into wedges.
  38. 38. Arrange the quesadillas on a platter.
  39. 39. Serve the quesadillas together with the lime wedges.
  40. 40. Serve the guacamole and salad on the side.
  41. 41. Sprinkle the remaining cilantro over the quesadillas.
  42. 42. Enjoy your meal!

Nutrition per serving