← All recipes

🍽️ Vegan Tyrolean Gröstl with Smoked Tofu and Marjoram

541 kcal · 30 min · 4 servings

Ingredients

• potatoes, waxy 1 kg
• salt pinch
• smoked tofu 350 g
• celeriac 0.5 pc.
• carrots 2 pc.
• leek 1 pc.
• onions, yellow 1 pc.
• tomatoes, dried 40 g
• chives, fresh 10 g
• oil 6 tbsp
• cumin, whole 1 tsp
• marjoram, dried 2 tsp
• balsamic vinegar, dark 1 tbsp
• pepper, black ground pinch

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Place the potatoes in a pot.
3. 3. Cover them with salted water.
4. 4. Bring the water to a boil.
5. 5. Simmer the potatoes over medium heat for about 20 minutes.
6. 6. In the meantime, cube the smoked tofu.
7. 7. Peel the celery.
8. 8. Dice the celery finely.
9. 9. Peel the carrots.
10. 10. Remove the ends of the carrots.
11. 11. Dice the carrots finely.
12. 12. Halve the leek lengthwise.
13. 13. Remove the root end from the leek.
14. 14. Cut the leek into thin strips.
15. 15. Wash the leek strips in a sieve.
16. 16. Halve the onions.
17. 17. Peel the onions.
18. 18. Cut the onions into thin strips.
19. 19. Cut the dried tomatoes into strips.
20. 20. Wash the chives.
21. 21. Shake the chives dry.
22. 22. Cut the chives into thin rings.
23. 23. Drain the cooked potatoes.
24. 24. Shock the potatoes with cold water.
25. 25. Let the potatoes drain.
26. 26. Let the potatoes cool down a bit.
27. 27. Peel the cooled potatoes.
28. 28. Slice the potatoes into about 0.5 cm thick slices.
29. 29. Heat 6 tablespoons of oil in a pan over medium heat.
30. 30. Fry the smoked tofu in it for about 5 minutes until crispy.
31. 31. Remove the smoked tofu from the pan.
32. 32. Let the smoked tofu drain.
33. 33. Leave the oil in the pan.
34. 34. Add the potato slices to the pan.
35. 35. Fry the potatoes over medium heat for about 15 minutes until golden brown and crispy.
36. 36. Turn the potatoes once carefully during this process.
37. 37. Add the celery, carrots, leek, onions, and dried tomatoes.
38. 38. Fry the vegetables for about 3 minutes.
39. 39. Add the fried smoked tofu back to the pan.
40. 40. Heat everything together briefly.
41. 41. Add cumin and marjoram.
42. 42. Deglaze the dish with balsamic vinegar.
43. 43. Season to taste with salt and pepper.
44. 44. Serve the gröstl on plates.
45. 45. Garnish the dish with the chive rings.

Nutrition per serving

• kcal: 541
• Protein: 14 g · Fett/Fat: 29 g · Carbs: 58 g