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🍰 Vegan Tiramisu

694 kcal · 30 min · 4 servings

Ingredients

• Vegan Muffins, Vanilla flavor 4 pcs.
• Coffee 20 g
• Organic Limes 1 pc.
• Soy Yogurt 500 g
• Vemondo Vegan Cream 300 g
• Sugar 50 g
• Cocoa powder 2 tbsp

Instructions

1. 1. Crumble the muffins into small pieces with your hands in a medium bowl.
2. 2. Brew a strong coffee using the powder and 150 ml of water.
3. 3. Rinse the lime under hot water.
4. 4. Grate about 1 teaspoon of fine zest from the lime.
5. 5. Mix soy yogurt, vegan cream, sugar, and lime zest together in a bowl.
6. 6. Line a baking dish with the crumbled muffins.
7. 7. Drizzle the hot coffee over the muffins.
8. 8. Layer the soy cream and the muffins alternately in the dish.
9. 9. Let the tiramisu sit in the refrigerator for at least 1 hour.
10. 10. It is best to let it sit overnight.
11. 11. Dust the tiramisu with cocoa powder before serving.

Nutrition per serving

• kcal: 694
• Protein: 13 g · Fett/Fat: 28 g · Carbs: 95 g