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🍽️ Vegan Sushi Sandwich

383 kcal · 30 min · 4 servings

Vegan Sushi Sandwich Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the sushi rice in a sieve several times until the water runs clear.
  2. 2. Place the rinsed rice in a pot and add 650 ml of water.
  3. 3. Let the rice soak in the water for about 10 minutes.
  4. 4. Bring the rice to a boil and then reduce the heat to the lowest setting.
  5. 5. Simmer the rice for approx. 10 minutes with the lid closed.
  6. 6. Remove the pot from the heat and let it rest for another 10 minutes with the lid closed.
  7. 7. Let the cooked rice cool down.
  8. 8. Mix salt, sugar, and vinegar in a second pot.
  9. 9. Heat the mixture on low heat until everything has dissolved.
  10. 10. Let the vinegar mixture cool down.
  11. 11. Gently fold the cooled vinegar mixture into the rice using a wooden spoon.
  12. 12. Wash the spinach and shake it dry.
  13. 13. Peel the carrot and grate it coarsely.
  14. 14. Halve the avocado, remove the pit, and scoop the flesh out of the skin with a spoon.
  15. 15. Slice the avocado.
  16. 16. Mix vegan cream cheese with wasabi in a bowl.
  17. 17. Place a sheet of nori on a piece of cling film.
  18. 18. Wet your hands and form a layer of rice in the center of the nori sheet.
  19. 19. Press the rice layer slightly flat.
  20. 20. Spread the wasabi cream cheese over the rice.
  21. 21. Top the sandwich with spinach, carrots, and avocado as desired.
  22. 22. Form a second layer of rice with wet hands and place it on top.
  23. 23. Fold the opposite nori corners over the sandwich.
  24. 24. Moisten the nori corners with a little water to secure them.
  25. 25. Fold the other two corners together so the sandwich is completely wrapped.
  26. 26. Halve the finished sandwich for serving.
  27. 27. Serve the sandwich with soy sauce.

Nutrition per serving