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🍰 Vegan Chocolate Tart

629 kcal · 30 min · 4 servings

Ingredients

• almonds, ground 150 g
• soft dates, dried and pitted 15 pcs.
• cocoa powder 1 tbsp
• salt pinch
• chocolate, dark 170 g
• soy drink 80 ml
• margarine, vegan 2 tbsp

Instructions

1. 1. Put ground almonds, dates, cocoa powder, and a pinch of salt into a food processor or a tall container.
2. 2. Process the ingredients using a hand blender or the machine until you have a moldable dough.
3. 3. Press the dough into a tart pan.
4. 4. Shape an even base and a crust edge from the dough.
5. 5. Place the tart base in the refrigerator for about 30 minutes.
6. 6. Chop the chocolate roughly.
7. 7. Heat soy drink and margarine in a pot over medium heat.
8. 8. Remove the pot from the heat.
9. 9. Let the chocolate melt in the warm liquid.
10. 10. Take the tart base out of the refrigerator.
11. 11. Pour the chocolate mixture into the tart base.
12. 12. Let the tart set in the refrigerator for about 60 minutes.
13. 13. Serve the tart and enjoy it.

Nutrition per serving

• kcal: 629
• Protein: 11 g · Fett/Fat: 43 g · Carbs: 52 g