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🍰 Vegan Chocolate Mousse

273 kcal · 30 min · 4 servings

Ingredients

• chickpeas from the can 265 g
• whipping aid 2 tsp
• sugar 2 tbsp
• coating, semi-sweet 120 g

Instructions

1. 1. Place the chickpeas in a sieve and catch the water. The chickpeas can be used for other dishes.
2. 2. In a tall container, beat the chickpea water, whipping aid, and sugar with a hand mixer and whisk until foamy for about 5 minutes.
3. 3. Bring approximately 1 liter of water to a boil in a pot. Roughly chop the coating and let it melt in a bowl over the boiling water.
4. 4. Let the melted coating cool for about 3–4 minutes, then gently fold it into the chickpea foam. Place in the refrigerator for about 1 hour.
5. 5. Once the chocolate mousse is firm, serve. Enjoy your meal!

Nutrition per serving

• kcal: 273
• Protein: 7 g · Fett/Fat: 15 g · Carbs: 30 g