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🍽️ Vegan Hawaii Schnitzel with Crispy Fried Potatoes

746 kcal · 30 min · 4 servings

Vegan Hawaii Schnitzel with Crispy Fried Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Place them in a pot and cover them just with salted water.
  3. 3. Bring the water to a boil.
  4. 4. Simmer the potatoes on medium heat for about 20 minutes.
  5. 5. Drain the water.
  6. 6. Rinse the potatoes briefly with cold water to cool them down.
  7. 7. Let them drain completely and cool down.
  8. 8. Peel the cooled potatoes.
  9. 9. Slice them into rounds about 0.5 centimeters thick.
  10. 10. Halve the onion and remove the outer skin.
  11. 11. Dice the onion finely.
  12. 12. Heat 4 tablespoons of oil in a pan on low to medium heat.
  13. 13. Fry the potato slices on medium heat for about 15 minutes until golden brown and crispy.
  14. 14. Turn the potatoes once carefully during cooking.
  15. 15. Add the diced onion in the last 1 to 2 minutes.
  16. 16. Sauté the onion until translucent.
  17. 17. Wash the parsley and shake it dry.
  18. 18. Remove the coarse stems.
  19. 19. Chop the parsley roughly.
  20. 20. Season the fried potatoes with salt and pepper.
  21. 21. Sprinkle them with the chopped parsley.
  22. 22. Preheat the oven to 170 degrees Celsius with top and bottom heat.
  23. 23. Heat 3 tablespoons of oil in a separate pan on medium heat.
  24. 24. Fry the vegan mini schnitzels for about 8 minutes until golden brown on all sides.
  25. 25. Place the fried schnitzels on kitchen paper to absorb excess fat.
  26. 26. Let the pineapple slices drain in a sieve.
  27. 27. Slice the smoked tofu into thin slices.
  28. 28. Top the vegan mini schnitzels with smoked tofu, pineapple, and vegan cheese slices.
  29. 29. Place the topped schnitzels on a baking sheet lined with baking paper.
  30. 30. Bake the Hawaii schnitzels in the oven for about 10 minutes.
  31. 31. Distribute the finished vegan mini schnitzels onto plates.
  32. 32. Garnish them with lingonberries.
  33. 33. Serve the schnitzels together with the fried potatoes.

Nutrition per serving