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🍽️ Vegan Meatball Sandwich

513 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Halve the onion and remove the skin.
  2. 2. Finely dice the onion.
  3. 3. Peel the garlic.
  4. 4. Finely chop the garlic.
  5. 5. Take a bowl.
  6. 6. Add the vegan mince to the bowl.
  7. 7. Add the chopped garlic to the bowl.
  8. 8. Take half of the diced onions.
  9. 9. Add half of the onions to the bowl.
  10. 10. Add herbs de Provence to the bowl.
  11. 11. Mix all ingredients in the bowl well.
  12. 12. Season the mixture with salt.
  13. 13. Season the mixture with pepper.
  14. 14. Form 12 equal-sized balls from the mixture.
  15. 15. Preheat the oven to 200 °C top/bottom heat.
  16. 16. Take a pan.
  17. 17. Add 2 tablespoons of oil to the pan.
  18. 18. Heat the oil on high heat.
  19. 19. Fry the vegan meatballs all around.
  20. 20. Fry the meatballs for approx. 5 minutes.
  21. 21. Take the remaining onion cubes.
  22. 22. Add the remaining onions to the pan.
  23. 23. Fry the onions for approx. 2 minutes.
  24. 24. Take chopped tomatoes.
  25. 25. Deglaze the pan with the chopped tomatoes.
  26. 26. Let the sauce come to a boil.
  27. 27. Take the baguettes.
  28. 28. Halve the baguettes lengthwise.
  29. 29. Cut the baguettes.
  30. 30. Do not cut through the baguettes.
  31. 31. Take one half of the baguette.
  32. 32. Place 4 vegan meatballs on the baguette half.
  33. 33. Add some tomato sauce to the meatballs.
  34. 34. Spread the grated cheese over it.
  35. 35. Repeat this for the other baguette half.
  36. 36. Place the sandwiches in the oven.
  37. 37. Bake the sandwiches for approx. 10 minutes.
  38. 38. Wash the basil.
  39. 39. Shake the basil dry.
  40. 40. Pluck the basil leaves.
  41. 41. Roughly chop the basil leaves.
  42. 42. Carefully take the sandwiches out of the oven.
  43. 43. Sprinkle the chopped basil over the sandwiches.
  44. 44. Serve the sandwiches.

Nutrition per serving