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🥗 Vegan Kohlrabi Schnitzels with Potato Cucumber Salad

525 kcal · 30 min · 4 servings

Ingredients

• potatoes, mainly firm 800 g
• salt pinch
• kohlrabi 2 pcs.
• onions, yellow 1 pc.
• parsley, fresh 10 g
• cucumbers 1 pc.
• vegetable broth 100 ml
• oil 7 tbsp
• vinegar 3 tbsp
• mustard 2 tbsp
• pepper, black ground pinch
• soy drink 200 ml
• wheat flour, Type 405 50 g
• breadcrumbs 100 g

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Place the potatoes in a pot and cover them with salted water.
3. 3. Bring the water to a boil.
4. 4. Reduce the heat, cover the pot, and cook the potatoes for about 20 to 25 minutes until tender.
5. 5. Bring about 3 liters of salted water to a boil in a separate pot.
6. 6. Peel the kohlrabi.
7. 7. Cut the kohlrabi into even slices about 1 cm thick.
8. 8. Add the kohlrabi slices to the boiling water and blanch them for about 5 minutes.
9. 9. Remove the kohlrabi slices and immediately shock them with cold water.
10. 10. Halve the onion and peel it.
11. 11. Dice the onion finely.
12. 12. Wash the parsley and shake it dry.
13. 13. Pluck the parsley leaves from the stems.
14. 14. Finely chop the parsley leaves.
15. 15. Wash the cucumber and remove the ends.
16. 16. Slice the cucumber thinly using a peeler or a knife.
17. 17. Lightly salt the cucumber slices.
18. 18. Bring the vegetable broth to a boil in a pot.
19. 19. Add the diced onion to the boiling broth and cook for about 3 minutes.
20. 20. Let the broth with the onion cool down slightly.
21. 21. Stir 3 tablespoons of oil, 3 tablespoons of vinegar, and 2 tablespoons of mustard into the broth.
22. 22. Season the dressing with salt and pepper to taste.
23. 23. Drain the cooked potatoes.
24. 24. Peel the still warm potatoes.
25. 25. Slice the peeled potatoes thinly.
26. 26. Place the potato slices in a bowl.
27. 27. Pour the lukewarm dressing over the potato slices.
28. 28. Mix the potatoes well with the dressing.
29. 29. Let the potato salad marinate for about 20 minutes.
30. 30. Fold the salted cucumber slices into the potato salad.
31. 31. Pour 200 milliliters of soy drink into a shallow bowl.
32. 32. Whisk the soy drink with flour, salt, and pepper until smooth.
33. 33. Place breadcrumbs in a second shallow bowl.
34. 34. Dip the kohlrabi schnitzels first into the flour-soy mixture.
35. 35. Then coat the kohlrabi schnitzels in the breadcrumbs.
36. 36. Heat 4 tablespoons of oil in a pan over medium heat.
37. 37. Fry the kohlrabi schnitzels for about 2 to 3 minutes on each side until golden brown.
38. 38. Plate the kohlrabi schnitzels together with the potato cucumber salad.
39. 39. Serve the dish and enjoy your meal!

Nutrition per serving

• kcal: 525
• Protein: 13 g · Fett/Fat: 28 g · Carbs: 52 g