← All recipes

🍽️ Vegan Garlic Bread

215 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 3 pcs.
• vegan margarine 100 g
• salt pinch
• pepper, black ground pinch
• baguette 2 pcs.

Instructions

1. 1. Preheat the oven to 180 °C (convection). Peel the garlic and chop it finely. In a bowl, mix the garlic with the margarine and season the mixture with salt and pepper.
2. 2. Cut the baguette diagonally at intervals of about 2 cm without cutting all the way through, and brush the cuts with some of the garlic margarine. Bake the baguette on a rack in the oven for about 8–10 minutes, until golden brown.
3. 3. Let the garlic bread cool slightly and serve it. Enjoy your meal! Tip: This goes well with [recipeLink=146975].

Nutrition per serving

• kcal: 215
• Protein: 4 g · Fett/Fat: 11 g · Carbs: 26 g