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🍽️ Creamy Vegan Dauphinois-style Potato Gratin

365 kcal · 30 min · 4 servings

Creamy Vegan Dauphinois-style Potato Gratin Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan (convection).
  2. 2. Wash the potatoes thoroughly and peel them.
  3. 3. Slice the potatoes into very thin rounds of about 2 millimeters thick.
  4. 4. Peel the garlic cloves and cut them in half.
  5. 5. Take a large baking dish and grease it with one tablespoon of margarine.
  6. 6. Rub the inside of the dish with one of the garlic halves to infuse it with flavor.
  7. 7. Grate the second garlic half finely using a grater.
  8. 8. Place the potato slices in the prepared dish, layering them neatly on top of each other.
  9. 9. Wash the thyme and shake off excess water.
  10. 10. Strip the small thyme leaves from the woody stems.
  11. 11. Add oat cream, oat drink, and the grated garlic into a bowl.
  12. 12. Mix the liquid mixture well with the thyme leaves.
  13. 13. Season the sauce generously with salt, pepper, and grated nutmeg.
  14. 14. Pour the seasoned sauce evenly over the layers of potatoes.
  15. 15. Distribute the remaining margarine in small pieces over the surface of the gratin.
  16. 16. Bake the gratin for about 60 minutes in the preheated oven.
  17. 17. Remove the dish from the oven and let the dish cool down for a short moment.
  18. 18. Serve the warm gratin and enjoy your meal!

Nutrition per serving