← All recipes

🍽️ Vegan Vegetable Curry with Smoked Tofu

772 kcal · 30 min · 4 servings

Ingredients

• yellow onions 1 pc.
• garlic cloves 1 pc.
• smoked tofu 200 g
• red bell peppers 3 pc.
• green beans 300 g
• basmati rice 300 g
• salt pinch
• oil 2 tbsp
• cashew nuts 4 tbsp
• coconut milk 600 ml
• curry powder 1 tbsp
• black pepper ground pinch

Instructions

1. 1. Halve the onions and remove the outer skins.
2. 2. Dice the onions into small cubes.
3. 3. Peel the garlic cloves and dice them finely as well.
4. 4. Cut the tofu into coarse cubes.
5. 5. Wash the bell peppers thoroughly.
6. 6. Halve the bell peppers and remove the inner core.
7. 7. Cut the bell peppers into cubes.
8. 8. Rinse the beans.
9. 9. Remove the hard ends from the beans.
10. 10. Cut the beans in half if necessary.
11. 11. Put the rice into a pot.
12. 12. Cover the rice with about 700 milliliters of salted water.
13. 13. Bring the water with the rice to a boil.
14. 14. Cover the pot.
15. 15. Let the rice cook on low to medium heat for about 10 minutes.
16. 16. Add 2 tablespoons of oil to a separate pot.
17. 17. Heat the oil on high heat.
18. 18. Add the diced onions, garlic, and cashew nuts to the hot oil.
19. 19. Fry the ingredients for about 5 minutes.
20. 20. Add the bell pepper cubes, beans, and tofu.
21. 21. Fry everything vigorously for another 5 minutes.
22. 22. Deglaze the pan with coconut milk.
23. 23. Add the curry powder.
24. 24. Bring the mixture to a boil.
25. 25. Let the curry simmer for another 5 minutes.
26. 26. Season the curry with salt and pepper to taste.
27. 27. Portion the vegetable curry onto the plates.
28. 28. Serve the curry together with the cooked rice.

Nutrition per serving

• kcal: 772
• Protein: 23 g · Fett/Fat: 38 g · Carbs: 82 g