🍽️ Crispy Vegan Cheese Fondue with Bread

Name: Crispy Vegan Cheese Fondue with Bread
Total time: 30 min
Yield: 4 servings
Ingredients: Bread, rustic 1 pc.; Olive oil 2 tbsp.; Margarine, vegan 50 g; Wheat flour, Type 405 50 g; Dry white wine 300 ml; Oat drink Barista 700 ml; Vegan cheese slices 300 g; Salt pinch; Pepper, white ground pinch; Turmeric, ground pinch; Paprika, sweet pinch; Gherkins 200 g

837 kcal · 30 min · 4 servings

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Ingredients

Bread, rustic 1 pc.
Olive oil 2 tbsp.
Margarine, vegan 50 g
Wheat flour, Type 405 50 g
Dry white wine 300 ml
Oat drink Barista 700 ml
Vegan cheese slices 300 g
Salt pinch
Pepper, white ground pinch
Turmeric, ground pinch
Paprika, sweet pinch
Gherkins 200 g

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Cut the bread into cubes of about 2 centimeters.
3. Place the bread cubes on a baking sheet lined with baking paper.
4. Drizzle the bread with olive oil.
5. Bake the bread for about 10 minutes until golden brown and crispy.
6. Melt the margarine in a pot over medium heat for about 1 minute.
7. Add the flour and stir briefly.
8. Continue heating the mixture for about 1 minute.
9. Pour in the white wine and the oat drink (barista version).
10. Increase the heat and stir constantly with a whisk.
11. Bring the sauce to a boil until it becomes creamy.
12. Reduce the heat to the lowest setting.
13. Add the Genießerscheiben (vegan cheese slices) to the sauce.
14. Stir the slices smooth using a hand mixer with whisk attachments.
15. Season the sauce with salt, pepper, turmeric, and sweet paprika powder.
16. Serve the fondue in the pot or in a fondue dish.
17. Serve with the crispy bread cubes and cornichons.

Nutrition per serving

kcal: 837
Protein: 19 g · Fett/Fat: 42 g · Carbs: 88 g